Hurricane

Ingredients

• 4 ounces rum dark
• 0.5 ounce grenadine syrup 
• 2 servings ice cubes crushed
• 1 ounce squeezed lemon juice fresh
• 2 ounces orange juice fresh for garnish
• 3 ounces pineapple juice 

Equipment

Directions

1. Fill 2 hurricane glasses with crushed ice.
2. Mix all of the remaining ingredients in a shaker and pour into the glasses.
3. Garnish each glass with an orange slice.