Hurricane Passion Punch

Ingredients

• 0.5 teaspoon almond extract 
• 2 cups rum dark
• 1 cup grenadine syrup 
• 3 cups rum light
• 12 servings maraschino cherries for garnish
• 12 servings orange wedges for garnish
• 2 cups orange juice fresh
• 16 cups boxes passion fruit juice 
• 46 ounce pineapple juice canned

Equipment

• bowl

Directions

1. Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a gallon-size container. Chill until ready to serve.
2. Pour the punch into a large punch bowl for serving.
3. Serve in glasses filled with ice.
4. Garnish with an orange wedge and a maraschino cherry.
5. From Food Network Kitchens