Hurry-Up Homemade Crescent Rolls

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Hurry-Up Homemade Crescent Rolls
105 min.
12
10kcal

Suggestions


Are you craving warm, flaky crescent rolls but short on time? Look no further! Our Hurry-Up Homemade Crescent Rolls are the perfect solution for those who want to indulge in a delicious, homemade treat without spending hours in the kitchen. These rolls are not only vegetarian and vegan, but they are also gluten-free, dairy-free, and low FODMAP, making them suitable for a variety of dietary needs.

Imagine the aroma of freshly baked rolls wafting through your home, inviting everyone to gather around the table. With just a few simple ingredients and minimal prep time, you can create a batch of 12 delightful crescent rolls that are sure to impress family and friends. Whether you're hosting a brunch, a holiday gathering, or simply want to elevate your weeknight dinner, these rolls are a fantastic addition to any meal.

The best part? They are ready in just 105 minutes, allowing you to enjoy the satisfaction of homemade baking without the long wait. With a light and airy texture, these crescent rolls are perfect for slathering with your favorite spreads or enjoying on their own. So roll up your sleeves and get ready to bake a batch of these irresistible crescent rolls that will have everyone asking for seconds!

Ingredients

  • package yeast dry
  • tablespoons sugar 
  • 0.8 cup water (105°F to 115°F)
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • measuring cup

Directions

  1. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
  2. On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed.
  3. Roll dough into 12-inch round; cut into 12 wedges.
  4. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel.
  5. Let rise in warm place (80F to 85F) 1 hour or until doubled in size.
  6. Heat oven to 425F. Uncover rolls.
  7. Bake 10 to 12 minutes or until golden.
  8. Serve warm.

Nutrition Facts

Calories10kcal
Protein9.13%
Fat4.43%
Carbs86.44%

Properties

Glycemic Index
5.84
Glycemic Load
1.4
Inflammation Score
-1
Nutrition Score
0.59347827141376%

Nutrients percent of daily need

Calories:9.6kcal
0.48%
Fat:0.05g
0.08%
Saturated Fat:0.01g
0.04%
Carbohydrates:2.23g
0.74%
Net Carbohydrates:2.08g
0.75%
Sugar:2g
2.22%
Cholesterol:0mg
0%
Sodium:1.06mg
0.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.47%
Vitamin B1:0.06mg
4.28%
Folate:13.65µg
3.41%
Vitamin B2:0.02mg
1.39%
Vitamin B3:0.23mg
1.17%