I Ricchi e i Poveri (The Rich and the Poor)

Ingredients

• 1  bay leaf 
• 15.5 ounce .5 can cannellini beans rinsed drained canned
• 0.5 cup white wine dry
• 1 teaspoon white wine dry
• 2 tablespoons parsley fresh chopped
• 1 teaspoon juice of lemon 
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon salt and pepper 
• 1 pound shrimp frozen thawed deveined peeled
• 0.3 cup water 

Equipment

• bowl
• frying pan

Directions

1. Add 1/2 cup white wine or dry vermouth, 1/4 cup water, and bay leaf in a pan; cook over medium-high heat. When liquid starts to bubble, add shrimp; cook 3 minutes.
2. Add beans, and cook until hot.
3. Drain shrimp and beans and transfer to bowl; discard bay leaf.
4. Add olive oil and toss.
5. Add 1 teaspoon white wine or dry vermouth, lemon juice, and 1/4 teaspoon each salt and pepper. Top with chopped fresh parsley.