Ice Cream Bonbons

Gluten Free
Dairy Free
Low Fod Map
Ice Cream Bonbons
20 min.
20
129kcal

Suggestions


Indulge in a delightful treat that combines the creamy goodness of ice cream with the rich decadence of chocolate—Ice Cream Bonbons! Perfect for those who are gluten-free, dairy-free, and following a low FODMAP diet, these bite-sized delights are not only a guilt-free pleasure but also a crowd-pleaser at any gathering.

Imagine sinking your teeth into a smooth, frozen ball of your favorite ice cream flavor, enveloped in a luscious layer of bittersweet or semisweet chocolate. Each bonbon is then adorned with colorful sprinkles, adding a fun and festive touch that makes them irresistible. With just 20 minutes of prep time and a little patience while they freeze, you can create a stunning dessert that will impress your family and friends.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Ice Cream Bonbons are the perfect solution. They are easy to make, and with only a few simple ingredients, you can customize them to suit your taste. So grab your ice cream scoop and get ready to create a sweet sensation that everyone can enjoy!

Ingredients

  • pint ice cream 
  • ounces bittersweet chocolate finely chopped
  • 0.3 cup sprinkles 
  • tablespoon vegetable shortening 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • plastic wrap
  • ice cream scoop

Directions

  1. Line two baking sheets with parchment. Using a small ice cream scoop, portion 12 scoops of ice cream. Put 6 on each sheet. Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.
  2. Place sprinkles in a bowl.
  3. Combine chocolate and vegetable shortening in a heatproof bowl and set over a saucepan filled with about 1 inch of water.
  4. Place over low heat until water is just simmering (be sure bowl's bottom does not touch water). Cook, stirring often, until shortening and chocolate are melted and smooth, about 5 minutes.
  5. Remove bowl from pan and let stand until chocolate is just warm (not hot) to the touch.
  6. Working quickly, scoop up 1 ball of ice cream with a fork; hold ball over bowl of chocolate and spoon chocolate over to coat, letting excess chocolate drip back into bowl. Hold coated ice cream ball over bowl of sprinkles and top ball with sprinkles. Use another fork to gently push coated ice cream ball back on baking sheet. Repeat with remaining ice cream balls. Freeze until ready to serve, at least 30 minutes.

Nutrition Facts

Calories129kcal
Protein4.72%
Fat53.68%
Carbs41.6%

Properties

Glycemic Index
3.05
Glycemic Load
3.3
Inflammation Score
-1
Nutrition Score
2.6695652079323%

Nutrients percent of daily need

Calories:128.75kcal
6.44%
Fat:7.69g
11.83%
Saturated Fat:4.36g
27.25%
Carbohydrates:13.41g
4.47%
Net Carbohydrates:12.34g
4.49%
Sugar:11g
12.22%
Cholesterol:11.09mg
3.7%
Sodium:20.09mg
0.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.75mg
3.25%
Protein:1.52g
3.04%
Manganese:0.15mg
7.61%
Copper:0.15mg
7.35%
Magnesium:23.27mg
5.82%
Phosphorus:54.33mg
5.43%
Fiber:1.07g
4.29%
Iron:0.74mg
4.1%
Calcium:37.32mg
3.73%
Vitamin B2:0.06mg
3.67%
Potassium:111.38mg
3.18%
Zinc:0.46mg
3.09%
Vitamin A:105.27IU
2.11%
Selenium:1.38µg
1.97%
Vitamin B12:0.11µg
1.88%
Vitamin B5:0.18mg
1.76%
Vitamin E:0.18mg
1.18%
Vitamin K:1.23µg
1.17%
Source:My Recipes