Ice Cream Cone Cake Pops

Dairy Free
Ice Cream Cone Cake Pops
120 min.
24
157kcal

Suggestions


Are you ready to take your dessert game to the next level? Introducing Ice Cream Cone Cake Pops, a delightful treat that combines the fun of cake pops with the nostalgic charm of ice cream cones! Perfect for parties, celebrations, or just a sweet snack, these cake pops are not only visually appealing but also dairy-free, making them a great option for those with dietary restrictions.

Imagine biting into a moist, flavorful cake nestled inside a crunchy ice cream cone, topped with a generous swirl of creamy vanilla frosting and a sprinkle of colorful candy decors. Each bite is a delightful explosion of textures and flavors that will leave your taste buds dancing with joy. With just 120 minutes of preparation time, you can whip up 24 servings of these scrumptious treats, making them ideal for gatherings or family get-togethers.

Whether you're looking for a fun dessert to impress your guests or a unique snack to enjoy at home, Ice Cream Cone Cake Pops are sure to be a hit. Their playful presentation and delicious taste will have everyone reaching for seconds. So, gather your ingredients and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • 24  ice cream cake cones 
  • 12 oz vanilla frosting 
  • serving sprinkles assorted

Equipment

  • baking sheet
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups, filling each two-thirds full. Invert ice cream cones and place on top of batter, pressing down gently.
  4. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Carefully remove from pans to cooling racks (keep cupcakes on bottom and cones inverted); cool completely.
  5. Remove paper liners from cupcakes.
  6. Place cupcakes on cookie sheet; freeze until chilled.
  7. Generously frost cupcakes with vanilla frosting (when turned right side up, cupcakes may become top heavy, so frost carefully). Decorate with sprinkles.

Nutrition Facts

Calories157kcal
Protein2.86%
Fat18.31%
Carbs78.83%

Properties

Glycemic Index
1.79
Glycemic Load
4.14
Inflammation Score
-1
Nutrition Score
2.2534782731015%

Nutrients percent of daily need

Calories:156.97kcal
7.85%
Fat:3.19g
4.91%
Saturated Fat:0.84g
5.24%
Carbohydrates:30.93g
10.31%
Net Carbohydrates:30.55g
11.11%
Sugar:18.89g
20.99%
Cholesterol:0mg
0%
Sodium:193.14mg
8.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.12g
2.24%
Phosphorus:73.21mg
7.32%
Vitamin B2:0.11mg
6.28%
Folate:22.7µg
5.68%
Calcium:46.88mg
4.69%
Vitamin B1:0.06mg
4.08%
Vitamin B3:0.71mg
3.54%
Iron:0.61mg
3.42%
Manganese:0.06mg
3.2%
Vitamin E:0.45mg
2.98%
Vitamin K:2.54µg
2.42%
Fiber:0.38g
1.51%
Selenium:0.85µg
1.22%
Copper:0.02mg
1.18%
Vitamin B5:0.11mg
1.05%