45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 212g
Price Per Serving: 0.83$
485kcal
Nutrition
Calories: 485kcal
Protein: 5.79%
Fat: 55.82%
Carbs: 38.39%
Ingredients
- 1.5 inch candied citron
- 5 drops liquid food coloring yellow
- 6 drops liquid food coloring red
- 0.5 cup powdered sugar sifted
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 3 quarts whipped cream softened
- 2 cups whipping cream
Equipment
Directions
- Line 2 (1 1/2-quart) bowls with aluminum foil. Spoon ice cream evenly into bowls; smooth top with back of spoon.
- Sprinkle each with pumpkin pie spice. Cover and freeze 8 hours or overnight.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla and food coloring.
- Remove ice cream from bowls, and remove foil.
- Place ice-cream halves together to resemble a ball, and place on a serving plate.
- Spread with tinted whipped cream to resemble a pumpkin.
- Place citron on top to resemble a stem. Store in freezer until ready to serve.
- Serve with chocolate sauce, if desired.
Nutrition Facts
Properties
Nutrition Score
8.3678261041641%
Nutrients percent of daily need
