Ice Cream-Strawberry Hearts

Dairy Free
Health score
7%
Ice Cream-Strawberry Hearts
50 min.
4
604kcal

Suggestions


Indulge in a delightful dessert that combines the sweetness of strawberries with the flakiness of pie crust in our Ice Cream-Strawberry Hearts! This charming treat is not only visually appealing but also dairy-free, making it a perfect option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. With just 50 minutes of preparation, you can create a stunning dish that serves four, ideal for a romantic dinner or a fun gathering with friends.

The star of this recipe is the fresh strawberries, which are gently mixed with granulated sugar to enhance their natural sweetness. As they sit and soak up the sugar, the strawberries become even more luscious, creating a burst of flavor in every bite. The heart-shaped pie crusts add a playful touch, making this dessert not only delicious but also a feast for the eyes.

Each serving features a large heart-shaped crust topped with a scoop of creamy vanilla ice cream, all nestled beneath a smaller heart crust. A sprinkle of powdered sugar adds a touch of elegance, while a generous serving of sweetened strawberries completes the dish. Whether you're celebrating a special occasion or simply treating yourself, these Ice Cream-Strawberry Hearts are sure to impress and satisfy your sweet tooth!

Ingredients

  • 0.3 cup granulated sugar 
  • tablespoon powdered sugar 
  • box pie crust dough refrigerated softened
  • cups strawberries fresh quartered
  • cup whipped cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter
  • cutting board

Directions

  1. Heat oven to 450F. In medium bowl, gently mix strawberries and granulated sugar.
  2. Let stand at room temperature 30 minutes to sweeten strawberries.
  3. Remove pie crust from pouch; unroll onto cutting board. With 4 1/2-inch and 3-inch heart-shaped cookie cutters, cut out 4 large heart shapes and 4 small heart shapes from crust.
  4. Place all hearts on ungreased cookie sheet.
  5. Bake 5 to 7 minutes or until lightly browned.
  6. For each serving, place 1 large heart crust on dessert plate; sprinkle powdered sugar over heart and plate.
  7. Place 1/4 cup ice cream on heart crust.
  8. Place small heart crust over ice cream; sprinkle powdered sugar over small heart.
  9. Serve with about 1/2 cup strawberries.

Nutrition Facts

Calories604kcal
Protein5.14%
Fat44.47%
Carbs50.39%

Properties

Glycemic Index
42.77
Glycemic Load
14.97
Inflammation Score
-5
Nutrition Score
12.19913049107%

Flavonoids

Cyanidin
1.21mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.89mg
Peonidin
0.04mg
Catechin
2.24mg
Epigallocatechin
0.56mg
Epicatechin
0.3mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.19mg
Kaempferol
0.36mg
Myricetin
0.03mg
Quercetin
0.8mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:604.26kcal
30.21%
Fat:29.96g
46.09%
Saturated Fat:10.41g
65.07%
Carbohydrates:76.38g
25.46%
Net Carbohydrates:72.21g
26.26%
Sugar:24.95g
27.72%
Cholesterol:14.52mg
4.84%
Sodium:436.29mg
18.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.8g
15.59%
Vitamin C:42.53mg
51.56%
Manganese:0.72mg
36.16%
Folate:88.93µg
22.23%
Vitamin B1:0.31mg
20.39%
Fiber:4.17g
16.68%
Iron:2.93mg
16.29%
Vitamin B2:0.27mg
15.75%
Vitamin B3:3.02mg
15.08%
Phosphorus:123.93mg
12.39%
Selenium:6.67µg
9.53%
Vitamin K:8.98µg
8.56%
Potassium:273.12mg
7.8%
Calcium:72.9mg
7.29%
Magnesium:28.98mg
7.24%
Vitamin B5:0.69mg
6.87%
Copper:0.12mg
5.91%
Zinc:0.78mg
5.2%
Vitamin E:0.77mg
5.12%
Vitamin B6:0.1mg
4.98%
Vitamin A:148.57IU
2.97%
Vitamin B12:0.13µg
2.14%