5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 84g
Price Per Serving: 0.32$
173kcal
Nutrition
Calories: 173kcal
Protein: 6.55%
Fat: 47.4%
Carbs: 46.05%
Ingredients
- 0.3 cup strawberry ice cream topping
- 2 cups whipped cream
- 0.5 cup cool whip whipped topping thawed
Equipment
Directions
- Scoop ice cream evenly into 4 dessert or sundae dishes; drizzle with strawberry topping.
- Top evenly with the whipped topping.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
3.1360869485399%
Nutrients percent of daily need