Ice Cream Topped with Applesauce and Cinnamon

Ingredients

• 6 pounds apple varieties mixed cored peeled cut into eighths (Gala, Honeycrisp, Golden Delicious)
• 1 cup apple juice 
• 2 scoops caramel ice cream (or both)
• 1 pinch cinnamon 
• 1 teaspoon cinnamon 
• 0.5  juice of lemon 
• 0.5 cup brown sugar light
• 1 serving whipped cream for topping, optional

Equipment

• food processor
• frying pan
• blender
• stove
• microwave

Directions

1. Warm the Applesauce on the stove or in a microwave.
2. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.
3. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted.
4. Add the cinnamon and stir through.
5. Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.