Ice Cream with Pear Sauce

Ingredients

• 5 cups purée of usa bartlett pear ripe peeled chopped ( 6 pears)
• 0.5 cup golden raisins 
• 1  optional: lemon peeled
• 6 cups whipped cream low-fat
• 1  navel oranges peeled
• 0.5 cup sugar 
• 0.3 cup cherries dried sweet
• 0.8 cup walnuts coarsely chopped

Equipment

• frying pan
• sauce pan
• ziploc bags

Directions

1. Combine pears and sugar in a zip-top plastic bag; shake well. Seal and refrigerate 8 hours or overnight.
2. Place 2 tablespoons lemon sections in a medium saucepan; reserve remaining lemon sections for another use.
3. Add pear mixture, walnuts, raisins, cherries, and orange to pan. Bring to a simmer over medium heat; cook 30 minutes or until mixture is thick and slightly soft, stirring occasionally.
4. Serve over ice cream.