Ice Cream with Rum-Raisin Apple Sauce

Ingredients

• 6 ounce apple juice concentrate undiluted thawed canned
• 1.8 pounds granny smith apples halved cut into 1/4-inch wedges and ( 3 medium)
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.1 teaspoon ground ginger 
• 3.5 cups whipped cream low-fat
• 0.5 cup raisins 
• 2 tablespoons rum or white

Equipment

• frying pan

Directions

1. Combine first 4 ingredients in a large nonstick skillet. Bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly.
2. Add apples and raisins; continue to simmer for 8 minutes or until apples are crisp-tender.
3. Remove from heat; stir in rum.
4. Serve warm over ice cream.