Ice-Wine Sorbet with White Peaches

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Ice-Wine Sorbet with White Peaches
4500 min.
6
88kcal

Suggestions


Indulge in a refreshing and elegant dessert that perfectly captures the essence of summer with our Ice-Wine Sorbet with White Peaches. This delightful treat is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Imagine the sweet, fruity notes of ice wine harmonizing with the juicy, succulent flavors of firm-ripe white peaches, creating a symphony of taste that dances on your palate.

With a preparation time of just 4500 minutes, this sorbet is a labor of love that rewards you with a light and airy texture, ideal for warm evenings or special occasions. Each serving contains only 88 calories, making it a guilt-free indulgence that allows you to savor the sweetness without compromising your health goals. The process is simple yet rewarding, as you watch the mixture transform into a velvety sorbet in your ice cream maker.

Whether you're hosting a summer gathering or simply treating yourself, this Ice-Wine Sorbet with White Peaches is sure to impress. Serve it as a refreshing palate cleanser between courses or as a stand-alone dessert that will leave your guests raving. Embrace the art of sorbet-making and elevate your dessert game with this exquisite recipe that celebrates the natural sweetness of fruit and the luxurious touch of ice wine.

Ingredients

  • 375 ml ice cubes (13 fl oz)
  •  peaches white cut into 1/2-inch-thick wedges
  • tablespoons sugar 
  • 0.8 cup water 

Equipment

  • bowl
  • sauce pan
  • ice cream machine

Directions

  1. Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes.
  2. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker.
  3. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
  4. Serve sorbet with peaches.
  5. Sorbet can be made 1 day ahead, but texture is best the day it is made.

Nutrition Facts

Calories88kcal
Protein3.85%
Fat2.93%
Carbs93.22%

Properties

Glycemic Index
18.39
Glycemic Load
11.84
Inflammation Score
-3
Nutrition Score
2.6117391093918%

Flavonoids

Cyanidin
1.92mg
Catechin
4.92mg
Epigallocatechin
1.04mg
Epicatechin
2.34mg
Epigallocatechin 3-gallate
0.3mg
Kaempferol
0.22mg
Quercetin
0.66mg

Nutrients percent of daily need

Calories:88.2kcal
4.41%
Fat:0.31g
0.47%
Saturated Fat:0.02g
0.12%
Carbohydrates:22.05g
7.35%
Net Carbohydrates:20.55g
7.47%
Sugar:20.37g
22.63%
Cholesterol:0mg
0%
Sodium:17.72mg
0.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.91g
1.82%
Vitamin A:326IU
6.52%
Fiber:1.5g
6%
Vitamin C:4.1mg
4.97%
Vitamin E:0.73mg
4.87%
Copper:0.09mg
4.68%
Vitamin B3:0.81mg
4.03%
Potassium:122.24mg
3.49%
Selenium:2.17µg
3.1%
Manganese:0.06mg
3.07%
Vitamin K:3µg
2.86%
Magnesium:8.92mg
2.23%
Phosphorus:22mg
2.2%
Vitamin B2:0.03mg
1.96%
Iron:0.35mg
1.92%
Vitamin B1:0.02mg
1.6%
Zinc:0.24mg
1.6%
Vitamin B5:0.15mg
1.53%
Folate:6µg
1.5%
Vitamin B6:0.03mg
1.25%
Source:Epicurious