Iceberg Lettuce and Snow Peas with Creamy Dill Dressing

Ingredients

• 0.5 cup celery chopped
• 2 tablespoons optional: dill fresh chopped
• 0.1 teaspoon coarsely ground pepper black
• 4 cups preshredded iceberg lettuce 
• 1 teaspoon juice of lemon fresh
• 0.3 cup mayonnaise light
• 0.3 cup buttermilk 1% low-fat ()
• 0.3 teaspoon salt 
• 1 cup snow peas trimmed thinly sliced

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Combine lettuce, snow peas, and celery in a large bowl; add dressing, and toss.