Iceberg Lettuce Chopped Salad

Ingredients

• 1 cup carrots shredded
• 0.3  cucumber seedless chopped
• 1 teaspoon garlic powder 
• 1 head iceberg lettuce chopped
• 0.3 cup catsup 
• 0.3 cup olive oil extra-virgin
• 4  radishes chopped
• 6 servings salt and pepper white
• 4  scallions chopped
• 3 tablespoons sugar 
• 3 tablespoons citrus champagne vinegar 
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• blender

Directions

1. Combine lettuce and chopped veggies in salad bowl.
2. Add all of the dressing ingredients into a blender.
3. Put the top in place and blend on high until dressing is combined.
4. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.