If you're looking for a refreshing and indulgent side dish that will elevate your meal, look no further than these Iceberg Lettuce Wedges with Blue Cheese Dressing. This delightful recipe combines the crispness of iceberg lettuce with the rich, tangy flavor of blue cheese, creating a perfect balance that will tantalize your taste buds. Each wedge is generously drizzled with creamy blue cheese dressing, making it a standout addition to any dinner table.
What makes this dish even more enticing is the addition of crispy bacon and freshly chopped chives, which add a savory crunch and a burst of color. The shredded Parmesan cheese on top not only enhances the flavor but also adds a touch of elegance to this simple yet sophisticated side. With just a few ingredients, you can create a dish that feels indulgent while still being gluten-free and relatively light on calories.
This recipe is not only easy to prepare but also ready in just 45 minutes, making it a perfect choice for busy weeknights or special occasions. Whether you're serving it alongside grilled meats, seafood, or as part of a festive spread, these Iceberg Lettuce Wedges are sure to impress your guests and leave them craving more. So grab your ingredients and get ready to enjoy a deliciously fresh and flavorful side dish that everyone will love!
