Looking for a refreshing and delicious side dish that’s perfect for any occasion? Look no further than these Iceberg Lettuce Wedges with Zesty Buttermilk Ranch Dressing! This gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves up to four people, making it ideal for family gatherings or casual get-togethers with friends.
The crisp, crunchy texture of iceberg lettuce pairs beautifully with the creamy, zesty buttermilk ranch dressing, which is made from a delightful blend of fresh ingredients. With the addition of sliced cucumbers and red onions, each bite is a burst of flavor that will tantalize your taste buds. The grated Parmesan cheese adds a savory touch, elevating this simple dish to something truly special.
Whether you’re serving it alongside grilled meats, barbecued dishes, or simply as a light appetizer, these lettuce wedges are sure to impress. Plus, with a caloric breakdown that balances protein, fats, and carbs, you can enjoy this dish guilt-free. So, grab your bowl and whisk, and let’s whip up this vibrant and tasty side that will leave everyone asking for seconds!
