Iceberg Lettuce with Russian Dressing

Ingredients

• 1 handful optional: dill fresh chopped for garnish
• 0.3 cup dill pickle relish 
• 1 large head iceberg lettuce cut into 6 wedges
• 0.3 cup catsup 
• 0.7 cup mayonnaise 
• 0.5 small onion peeled
• 6 servings salt and pepper 

Equipment

Directions

1. Arrange the wedges on a serving platter.
2. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper.
3. Pour the thick dressing over the wedges and garnish with chopped dill, serve.