Iceberg Salad with Shrimp

Ingredients

• 2 tablespoons chives chopped
• 0.5 cup cocktail sauce prepared
• 3 drops hot sauce 
• 1 head iceberg lettuce 
• 1  juice of lemon juiced
• 0.3 cup mayonnaise 
• 4 servings salt and pepper 
• 1 cup shrimp 300 count

Equipment

Directions

1. Watch how to make this recipe.
2. Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
3. Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.