Iceberg Wedge Salad

Ingredients

• 1 ounce cheese blue crumbled
• 1  garlic clove minced
• 0.3 cup green onions minced
• 0.5 teaspoon coarsely ground pepper black
• 4 servings coarsely ground pepper black
• 0.5 head iceberg lettuce cut into 4 wedges
• 2 tablespoons mayonnaise light
• 0.5 cup buttermilk low-fat
• 2 tablespoons cup heavy whipping cream sour low-fat
• 0.5 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill at least 1 hour.
2. Spoon dressing over lettuce wedges, and sprinkle with blue cheese and black pepper.