Iceberg Wedge with Buttermilk Blue Cheese Dressing

Ingredients

• 0.5  avocado diced
• 0.5 cup cheese crumbles blue
• 0.3 cup buttermilk 
• 0.3 cup cherry tomatoes halved
• 2 tablespoons chives chopped
• 2 slices bacon crumbled crisp cooked
• 1 teaspoon garlic chopped
• 1 Dash hot sauce (recommended: Tabasco)
• 0.5 head iceberg lettuce cored
• 0.5  juice of lemon juiced
• 0.3 cup mayonnaise 
• 4 servings salt and pepper black freshly ground
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• whisk

Directions

1. Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice.
2. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing.
3. Garnish with tomatoes, avocado, and bacon.
4. Serve.