Iced berries with white chocolate sauce

Vegetarian
Gluten Free
Health score
1%
Iced berries with white chocolate sauce
5 min.
4
205kcal

Suggestions


Indulge in a delightful treat that captures the essence of summer with our Iced Berries with White Chocolate Sauce. This enchanting dessert is not only a feast for the eyes but also a refreshing way to indulge in the vibrant flavors of mixed summer berries, including juicy raspberries, plump blueberries, and sweet strawberries. Perfect for any occasion, whether it's a casual family gathering or an elegant dinner party, this recipe offers a luscious balance of sweetness and creaminess.

The best part? This dessert is incredibly quick and easy to prepare, taking just 5 minutes of your time! Imagine the pleasure of serving an aesthetically pleasing dish that requires minimal effort yet delivers a burst of taste and texture in each bite. Plus, it’s vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

The icy berries are complemented perfectly by a rich and creamy white chocolate sauce that beckons you to indulge. As you pour the silky sauce over the frosty berries, you'll witness a delightful transformation that will have your guests marveling at your culinary prowess. Whether you're treating yourself or impressing loved ones, this Iced Berries with White Chocolate Sauce is bound to elevate any dining experience. So gather your ingredients, freeze those berries, and get ready to serve a dessert that’s as beautiful as it is delicious!

Ingredients

  • 350 poached berries mixed such as raspberries, blueberries, tayberries and small strawberries that have been hulled and quartered
  • 100 chocolate white
  • tbsp double cream 

Equipment

  • bowl
  • microwave

Directions

  1. Pile the berries into pretty glasses or onto plates and freeze for 20 mins press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
  2. When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Nutrition Facts

Calories205kcal
Protein3.85%
Fat47.81%
Carbs48.34%

Properties

Glycemic Index
17.5
Glycemic Load
10.32
Inflammation Score
-3
Nutrition Score
4.0299999739813%

Flavonoids

Cyanidin
3.82mg
Petunidin
15.89mg
Delphinidin
18.89mg
Malvidin
43.44mg
Pelargonidin
0.02mg
Peonidin
0.41mg
Apigenin
0.01mg
Luteolin
1.58mg
Kaempferol
0.96mg
Myricetin
1.54mg
Quercetin
4.06mg

Nutrients percent of daily need

Calories:204.88kcal
10.24%
Fat:11.29g
17.37%
Saturated Fat:6.62g
41.38%
Carbohydrates:25.69g
8.56%
Net Carbohydrates:23.28g
8.46%
Sugar:22.36g
24.85%
Cholesterol:13.73mg
4.57%
Sodium:25.4mg
1.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.05g
4.1%
Vitamin K:16.86µg
16.06%
Fiber:2.41g
9.65%
Vitamin B2:0.12mg
6.88%
Manganese:0.13mg
6.54%
Calcium:61.7mg
6.17%
Phosphorus:57.97mg
5.8%
Vitamin E:0.73mg
4.86%
Potassium:125.88mg
3.6%
Vitamin B6:0.07mg
3.41%
Vitamin B3:0.65mg
3.23%
Vitamin A:158IU
3.16%
Vitamin B1:0.05mg
3.02%
Vitamin C:2.36mg
2.86%
Vitamin B5:0.28mg
2.8%
Vitamin B12:0.15µg
2.53%
Copper:0.04mg
2.24%
Selenium:1.44µg
2.05%
Folate:8.18µg
2.04%
Magnesium:7.9mg
1.98%
Zinc:0.26mg
1.76%
Iron:0.22mg
1.25%