Iced Cappuccino

Ingredients

• 0.5 cup cocoa powder 
• 1 cup granulated sugar 
• 8 servings ground cinnamon 
• 0.5 cup coffee instant
• 6 cups milk cold
• 1 tablespoon vanilla extract 
• 1 pint whipped cream 
• 1 cup water hot

Equipment

• sauce pan
• whisk

Directions

1. Whisk together first 4 ingredients in a large saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 2 minutes.
2. Remove from heat. Cool slightly.
3. Stir in 6 cups cold milk, vanilla, and, if desired, liqueur. Cover mixture, and chill up to 2 days, or pour each serving immediately over 1/4 cup ice cream or ice cubes.
4. Garnish, if desired.