Iced Green Tea-Citrus Punch

Ingredients

• 16  tea bags green
• 0.3 cup juice of lemon fresh
• 1.8 cups orange juice fresh
• 1 cup sugar 
• 6 cups water divided

Equipment

• frying pan
• sauce pan
• slotted spoon

Directions

1. Bring 3 cups water and sugar to a boil in a large saucepan, stirring until sugar dissolves.
2. Remove pan from heat; add tea bags, and steep 5 minutes.
3. Remove tea bags with a slotted spoon (do not squeeze).
4. Cool tea to room temperature; stir in orange juice, lemon juice, and remaining 3 cups water. Cover and chill at least 1 hour.
5. Serve over ice; garnish with orange slices, if desired.