Iced Green Tea with Ginger and Mint

Ingredients

• 3 ounces ginger unpeeled sliced
• 6  green-tea bags 
• 0.5 cup honey 
• 2 tablespoons juice of lemon 
• 1 cup mint leaves 

Equipment

• sauce pan

Directions

1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil.
2. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
3. Add the honey and lemon juice; stir. Chill in the refrigerator.
4. Serve in tall glasses over ice cubes and more mint leaves.Tip: To frost glasses, dip the rims in water, then coarse sugar crystals.