Iced Hazelnut Coffee Coolers

Gluten Free
Health score
3%
Iced Hazelnut Coffee Coolers
190 min.
12
187kcal

Suggestions


Indulge in the delightful refreshment of Iced Hazelnut Coffee Coolers, a perfect beverage to elevate your summer gatherings or simply to enjoy on a warm afternoon. This gluten-free drink combines the rich, nutty flavor of hazelnut with the invigorating essence of coffee, creating a unique and satisfying treat that will please coffee lovers and casual drinkers alike.

Imagine sipping on a creamy, slushy concoction that not only cools you down but also tantalizes your taste buds. With just a few simple ingredients, you can whip up a batch of these delightful coolers that serve 12, making them ideal for sharing with friends and family. The preparation is straightforward, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Each serving is a harmonious blend of instant coffee, hazelnut-flavored nondairy creamer, and milk, all enhanced with a hint of cinnamon for that extra touch of warmth. The coffee cubes add a fun twist, ensuring that your drink remains perfectly chilled without diluting the flavor. Top it off with a dollop of whipped cream and a sprinkle of cinnamon, and you have a visually appealing and deliciously satisfying beverage that’s sure to impress.

So, gather your ingredients and get ready to blend up a batch of Iced Hazelnut Coffee Coolers that will not only refresh you but also bring a smile to your face!

Ingredients

  • 0.7 cup coffee dry instant ()
  • 1.5 cups non-dairy creamer like mimiccreme 
  • cup water 
  • 0.3 teaspoon ground cinnamon 
  • cups milk 
  • serving whipped cream 
  • serving ground cinnamon 

Equipment

  • bowl
  • blender

Directions

  1. In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  2. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
  3. Transfer cubes to plastic storage container or bag.
  4. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
  5. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts

Calories187kcal
Protein15.37%
Fat39.87%
Carbs44.76%

Properties

Glycemic Index
8.58
Glycemic Load
2.92
Inflammation Score
-4
Nutrition Score
8.6760869423008%

Nutrients percent of daily need

Calories:186.6kcal
9.33%
Fat:8.38g
12.89%
Saturated Fat:3.7g
23.15%
Carbohydrates:21.16g
7.05%
Net Carbohydrates:21.05g
7.65%
Sugar:11.29g
12.54%
Cholesterol:19.9mg
6.63%
Sodium:87.82mg
3.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:412.71mg
137.57%
Protein:7.26g
14.53%
Calcium:224.5mg
22.45%
Phosphorus:223.9mg
22.39%
Potassium:768.22mg
21.95%
Vitamin B3:3.88mg
19.4%
Magnesium:62.88mg
15.72%
Vitamin B12:0.88µg
14.66%
Vitamin B2:0.23mg
13.8%
Manganese:0.27mg
13.4%
Vitamin D:1.79µg
11.94%
Selenium:5.09µg
7.27%
Vitamin B5:0.62mg
6.22%
Vitamin B1:0.09mg
6.16%
Vitamin A:272.06IU
5.44%
Vitamin B6:0.1mg
5.18%
Zinc:0.73mg
4.84%
Iron:0.61mg
3.37%
Vitamin E:0.33mg
2.22%
Vitamin K:1.56µg
1.49%
Copper:0.02mg
1.19%