Iced Hazelnut Coffee Coolers

Gluten Free
Health score
4%
Iced Hazelnut Coffee Coolers
190 min.
12
205kcal

Suggestions


Indulge in the delightful refreshment of Iced Hazelnut Coffee Coolers, a perfect beverage for coffee lovers seeking a cool escape on warm days. This gluten-free treat combines the rich, nutty flavor of hazelnut with the invigorating essence of coffee, creating a drink that is both satisfying and refreshing. With just a few simple ingredients, you can whip up a batch that serves 12, making it ideal for gatherings, brunches, or simply enjoying at home.

Imagine sipping on a creamy, slushy concoction that tantalizes your taste buds while providing a caffeine boost. The preparation is straightforward, requiring just a bit of patience as the coffee mixture freezes into delightful cubes. Once ready, blending these cubes with milk and a splash of water transforms them into a frosty delight that’s perfect for any occasion.

Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence. Each serving is not only a treat for the senses but also a guilt-free option, clocking in at just 205 calories. Whether you’re hosting friends or treating yourself, these Iced Hazelnut Coffee Coolers are sure to impress and refresh. Dive into this deliciously cool experience and elevate your coffee game!

Ingredients

  • 0.3 teaspoon ground cinnamon 
  • 12 servings ground cinnamon 
  • 0.7 cup coffee dry instant ()
  • cups milk 
  • 1.5 cups non-dairy creamer like mimiccreme 
  • cup water 
  • 12 servings whipped cream 

Equipment

  • bowl
  • blender

Directions

  1. In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  2. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
  3. Transfer cubes to plastic storage container or bag.
  4. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
  5. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts

Calories205kcal
Protein14.31%
Fat41.25%
Carbs44.44%

Properties

Glycemic Index
8.58
Glycemic Load
3.33
Inflammation Score
-4
Nutrition Score
9.9447826788477%

Nutrients percent of daily need

Calories:205.26kcal
10.26%
Fat:9.62g
14.8%
Saturated Fat:4.47g
27.94%
Carbohydrates:23.32g
7.77%
Net Carbohydrates:22.24g
8.09%
Sugar:11.77g
13.08%
Cholesterol:24.08mg
8.03%
Sodium:88.45mg
3.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:412.71mg
137.57%
Protein:7.51g
15.02%
Manganese:0.59mg
29.41%
Calcium:248.42mg
24.84%
Phosphorus:229.97mg
23%
Potassium:784.21mg
22.41%
Vitamin B3:3.91mg
19.54%
Magnesium:64.58mg
16.15%
Vitamin B12:0.9µg
14.93%
Vitamin B2:0.24mg
14.06%
Vitamin D:1.81µg
12.09%
Selenium:5.22µg
7.46%
Vitamin B5:0.65mg
6.45%
Vitamin B1:0.09mg
6.32%
Vitamin A:315.14IU
6.3%
Vitamin B6:0.11mg
5.44%
Zinc:0.78mg
5.2%
Fiber:1.08g
4.34%
Iron:0.76mg
4.23%
Vitamin E:0.41mg
2.73%
Vitamin K:2.24µg
2.13%
Copper:0.03mg
1.53%