Iced Hazelnut Coffee Coolers

Vegetarian
Gluten Free
Health score
3%
Iced Hazelnut Coffee Coolers
190 min.
12
185kcal

Suggestions


Indulge in the delightful refreshment of Iced Hazelnut Coffee Coolers, a perfect beverage for coffee lovers seeking a cool escape on warm days. This vegetarian and gluten-free treat combines the rich, nutty flavor of hazelnut with the invigorating essence of coffee, creating a drink that is both satisfying and refreshing. With just a few simple ingredients, you can whip up a batch that serves 12, making it ideal for gatherings, brunches, or a cozy afternoon at home.

Imagine sipping on a creamy, slushy concoction that tantalizes your taste buds while providing a delightful caffeine boost. The preparation is a breeze, requiring only a bit of patience as the coffee cubes freeze to perfection. Once ready, blending them with milk and a splash of water transforms them into a luscious drink that’s sure to impress your friends and family.

Top it off with a dollop of whipped cream and a sprinkle of cinnamon for that extra touch of indulgence. Each serving is a mere 185 calories, allowing you to enjoy this delicious cooler guilt-free. Whether you’re hosting a summer party or simply treating yourself, these Iced Hazelnut Coffee Coolers are bound to become a favorite in your recipe repertoire. So grab your blender and get ready to enjoy a refreshing twist on your classic coffee experience!

Ingredients

  • 0.3 teaspoon ground cinnamon 
  • 0.7 cup coffee dry instant ()
  • cups milk 
  • 1.5 cups non-dairy creamer like mimiccreme 
  • cup water 

Equipment

  • bowl
  • blender

Directions

  1. In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  2. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
  3. Transfer cubes to plastic storage container or bag.
  4. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
  5. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts

Calories185kcal
Protein15.47%
Fat39.73%
Carbs44.8%

Properties

Glycemic Index
3.58
Glycemic Load
2.89
Inflammation Score
-4
Nutrition Score
8.5604347184948%

Nutrients percent of daily need

Calories:184.9kcal
9.25%
Fat:8.26g
12.71%
Saturated Fat:3.63g
22.71%
Carbohydrates:20.96g
6.99%
Net Carbohydrates:20.94g
7.61%
Sugar:11.25g
12.49%
Cholesterol:19.52mg
6.51%
Sodium:87.77mg
3.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:412.71mg
137.57%
Protein:7.24g
14.48%
Phosphorus:223.35mg
22.33%
Calcium:222.32mg
22.23%
Potassium:766.77mg
21.91%
Vitamin B3:3.88mg
19.39%
Magnesium:62.72mg
15.68%
Vitamin B12:0.88µg
14.64%
Vitamin B2:0.23mg
13.78%
Manganese:0.24mg
11.94%
Vitamin D:1.79µg
11.93%
Selenium:5.08µg
7.25%
Vitamin B5:0.62mg
6.2%
Vitamin B1:0.09mg
6.14%
Vitamin A:268.14IU
5.36%
Vitamin B6:0.1mg
5.16%
Zinc:0.72mg
4.81%
Iron:0.59mg
3.29%
Vitamin E:0.33mg
2.17%
Vitamin K:1.5µg
1.43%
Copper:0.02mg
1.16%