Iced Hibiscus Sweet Tea

Ingredients

• 3 cups ginger ale chilled
• 1  lime sliced
• 1  navel oranges sliced
• 0.8 cup sugar 
• 8  regular-size hibiscus tea bags 

Equipment

• sauce pan

Directions

1. Bring 4 cups water to a boil in a 2-qt. saucepan.
2. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.
3. Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.