Iced Maple Cream with Berries

Ingredients

• 3 large egg yolks 
• 0.3 teaspoon maple extract 
• 0.3 cup maple syrup pure
• 3 cups poached berries mixed (such as blackberries, raspberries, and blueberries)
• 2 tablespoons raspberry jam 
• 0.8 cup whipping cream chilled divided

Equipment

• bowl
• whisk
• hand mixer
• kitchen thermometer

Directions

1. Whisk yolks, 1/4 cup cream, and syrup inmedium metal bowl. Set bowl over saucepanof simmering water (do not allow bottom ofbowl to touch water).
2. Whisk constantly untilcandy thermometer registers 175°F, about3 minutes.
3. Remove bowl from over water.Using electric mixer, beat mixture until cooland thick, about 3 minutes.
4. Whip remaining 1/2 cup cream and mapleextract in large bowl to soft peaks. Foldwhipped cream into yolk mixture. Cover andfreeze maple cream until firm, at least6 hours or overnight.
5. Whisk jam in medium bowl to loosen.
6. Add berries; toss to coat and let stand15 minutes. Spoon berry mixture into dishes;top with maple cream.
7. Bon Appétit