Iced Mexican Chocolate

Ingredients

• 0.5 teaspoon ground cinnamon 
• 2 tablespoons honey 
• 1 cup nonfat milk 
• 1 pint vanilla nonfat yogurt frozen
• 0.5 teaspoon orange peel grated
• 1.5 ounces chocolate unsweetened coarsely chopped ()

Equipment

• blender

Directions

1. In a blender, whirl 1 cup nonfat milk, 1 1/2 ounces unsweetened chocolate (coarsely chopped), 2 tablespoons honey, 1/2 teaspoon grated orange peel, and 1/2 teaspoon ground cinnamon until chocolate is finely ground.
2. Add 1 pint vanilla nonfat frozen yogurt and 2 cups ice cubes; whirl until smoothly pured (chocolate forms streaks).
3. Pour into glasses.