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Iced Mint Tea
Iced Mint Tea
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
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Beverage
Drink
45 min.
Preparation time
Gaps: no
Total: 45 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 256g
Price Per Serving: 0.28$
52kcal
Nutrition
Calories: 52kcal
Protein: 1.46%
Fat: 1.48%
Carbs: 97.06%
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Ingredients
1.5
ounces
mint sprigs
fresh
0.5
cup
sugar
1
tablespoon
loose tea
green chinese
8
cups
water
boiling
Equipment
bowl
sieve
Directions
Combine water and tea in a medium bowl; cover and steep 2 1/2 minutes. Strain tea mixture through a fine sieve into a bowl, and discard tea leaves.
Add mint; steep 5 minutes.
Add sugar; stir until sugar dissolves. Cool completely.
Serve over ice.
Nutrition Facts
Calories
52kcal
Protein
1.46%
Fat
1.48%
Carbs
97.06%
Properties
Glycemic Index
8.76
Glycemic Load
8.73
Inflammation Score
-2
Nutrition Score
1.1043478114449%
Flavonoids
Catechin
0.03mg
Epigallocatechin
0.15mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.17mg
Theaflavin
0.03mg
Thearubigins
1.5mg
Eriodictyol
1.64mg
Hesperetin
0.54mg
Apigenin
0.29mg
Luteolin
0.67mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.04mg
Theaflavin-3,3'-digallate
0.03mg
Theaflavin-3'-gallate
0.03mg
Gallocatechin
0.02mg
Nutrients
percent of daily need
Calories:
51.86kcal
2.59%
Fat:
0.09g
0.14%
Saturated Fat:
0.01g
0.08%
Carbohydrates:
13.25g
4.42%
Net Carbohydrates:
12.82g
4.66%
Sugar:
12.48g
13.86%
Cholesterol:
0mg
0%
Sodium:
13.66mg
0.59%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.2g
0.4%
Vitamin A:
225.8IU
4.52%
Manganese:
0.07mg
3.35%
Copper:
0.06mg
2.82%
Vitamin C:
1.69mg
2.05%
Calcium:
20.14mg
2.01%
Fiber:
0.43g
1.7%
Magnesium:
6.67mg
1.67%
Iron:
0.28mg
1.54%
Folate:
6.15µg
1.54%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Fodmap Friendly
Beverage
Drink
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples