Iced Mocha Frappe

Ingredients

• 4 cups hot-brewed coffee hot brewed
• 1 cup heavy cream 
• 4 ounce chocolate mix hot
• 4 tablespoons sugar 
• 2 teaspoons vanilla extract 
• 4 servings whipped cream for serving

Equipment

• bowl
• blender

Directions

1. In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined.
2. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
3. Put the frozen cubes in a blender.
4. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.