Iced Molasses Cookies

Gluten Free
Iced Molasses Cookies
75 min.
36
55kcal

Suggestions


Indulge in the delightful world of Iced Molasses Cookies, a gluten-free treat that will transport your taste buds to a cozy, nostalgic place. These cookies are not just a dessert; they are a celebration of rich flavors and comforting spices that evoke the warmth of home baking. With a perfect balance of sweetness from the molasses and a hint of spice from ginger, cinnamon, nutmeg, and cloves, each bite is a delightful experience.

What makes these cookies even more special is their soft, chewy texture, which is achieved through a simple yet effective method of mixing and baking. The addition of a smooth icing drizzled on top elevates these cookies to a whole new level, making them not only delicious but visually appealing as well. Perfect for gatherings, holiday celebrations, or simply as a sweet treat to enjoy with your afternoon tea, these cookies are sure to impress family and friends alike.

With a preparation time of just 75 minutes and yielding 36 delightful servings, you can easily whip up a batch to share or savor throughout the week. Each cookie is a mere 55 calories, allowing you to indulge without the guilt. So, roll up your sleeves and get ready to create a batch of these scrumptious Iced Molasses Cookies that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup shortening 
  • 0.5 cup blackstrap molasses 
  •  eggs 
  • teaspoon ground ginger 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 0.1 teaspoon ground cloves 
  • cup powdered sugar 
  • tablespoon milk 
  • 0.3 teaspoon vanilla 
  • 3.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat brown sugar, shortening and molasses with electric mixer on medium speed until well blended. Beat in eggs. Stir in remaining cookie ingredients until well blended. (Dough will be sticky.)
  2. Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheets.
  3. Bake 7 to 9 minutes or until light golden brown.
  4. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  5. In small bowl, mix icing ingredients until smooth.
  6. Drizzle icing over cookies.

Nutrition Facts

Calories55kcal
Protein2.37%
Fat26.94%
Carbs70.69%

Properties

Glycemic Index
4.36
Glycemic Load
1.55
Inflammation Score
-1
Nutrition Score
1.1182608831188%

Nutrients percent of daily need

Calories:55.05kcal
2.75%
Fat:1.69g
2.6%
Saturated Fat:0.45g
2.81%
Carbohydrates:9.96g
3.32%
Net Carbohydrates:9.92g
3.61%
Sugar:9.76g
10.85%
Cholesterol:9.14mg
3.05%
Sodium:6.39mg
0.28%
Alcohol:0.01g
100%
Alcohol %:0.08%
100%
Protein:0.33g
0.67%
Manganese:0.11mg
5.38%
Magnesium:12.17mg
3.04%
Selenium:1.68µg
2.4%
Potassium:77.65mg
2.22%
Vitamin B6:0.04mg
1.88%
Iron:0.31mg
1.7%
Calcium:14.78mg
1.48%
Copper:0.03mg
1.35%