Iced Scallop Salad

Ingredients

• 1 pound bay scallops 
• 1 teaspoon optional: dill fresh chopped
• 2 tablespoons parsley fresh minced
• 2 tablespoons green onions sliced
• 2 tablespoons juice of lime 
• 2 teaspoons juice of lime 
• 0.3 cup mayonnaise 
• 4 cups salad greens mixed
• 0.3 cup torn watercress 
• 4 servings garnish: watercress sprigs fresh

Equipment

• food processor
• blender
• steamer basket

Directions

1. Arrange scallops in a steamer basket over boiling water. Cover, and steam 5 to 7 minutes or until done.
2. Place in a shallow dish; drizzle with lime juice. Cover and chill.
3. Process watercress and next 5 ingredients in a food processor or blender until smooth; chill.
4. Arrange mixed salad greens on individual serving plates; top evenly with scallops and watercress mixture.
5. NOTE: Our test kitchen staff liked the watercress mixture so much, they recommed doubling it.