Idaho Tacos

Ingredients

• 1.3 lb baking potatoes 
• 1 cup four cheese shredded mexican style kraft finely
• 0.5 cup knudsen cream sour
• 4  green onions sliced
• 1 lb ground beef 
• 1.3 oz taco bellâ® taco seasoning mix 

Equipment

• oven

Directions

1. Heat oven to 425F.
2. Prick each potato several times.
3. Bake 45 min. or until tender.
4. Meanwhile, cook meat with seasoning mix as directed on package.
5. Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.