Impossibly Easy Bacon Cheeseburger Pie

Gluten Free
Health score
6%
Impossibly Easy Bacon Cheeseburger Pie
50 min.
6
427kcal

Suggestions


Are you ready to indulge in a dish that combines the best of comfort food with a delightful twist? Introducing the Impossibly Easy Bacon Cheeseburger Pie, a gluten-free masterpiece that will tantalize your taste buds and satisfy your cravings. This recipe is perfect for lunch, dinner, or any occasion where you want to impress your family and friends with minimal effort.

Imagine the savory aroma of crispy bacon mingling with the rich flavors of lean ground beef and sautéed onions, all topped with a generous layer of melted Cheddar cheese. This dish is not only delicious but also incredibly easy to prepare, taking just 50 minutes from start to finish. With each slice, you’ll experience a delightful blend of textures and flavors that will have everyone coming back for seconds.

Whether you’re hosting a casual get-together or simply looking for a quick weeknight meal, this Bacon Cheeseburger Pie is sure to be a hit. It’s hearty, satisfying, and packed with protein, making it a great choice for those who want a filling meal without the gluten. Plus, the option to serve it with extra ketchup adds a fun, nostalgic touch that will remind you of classic burgers.

So, roll up your sleeves and get ready to create a dish that’s as easy to make as it is delicious. Your taste buds will thank you!

Ingredients

  • slices bacon 
  • lb ground beef 80% lean (at least )
  • 0.3 teaspoon pepper 
  • cup onion chopped
  • 0.3 cup catsup 
  • oz cheddar cheese shredded
  • cup milk 
  •  eggs 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
  2. In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup.
  3. Spread in pie plate; sprinkle with cheese and bacon.
  4. In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
  5. Pour into pie plate.
  6. Bake 20 to 25 minutes or until knife inserted in center comes out clean.
  7. Serve with additional ketchup if desired.

Nutrition Facts

Calories427kcal
Protein22.39%
Fat70.04%
Carbs7.57%

Properties

Glycemic Index
20.67
Glycemic Load
1.41
Inflammation Score
-4
Nutrition Score
13.663478426311%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.17mg
Myricetin
0.01mg
Quercetin
5.5mg

Nutrients percent of daily need

Calories:427.22kcal
21.36%
Fat:33.01g
50.79%
Saturated Fat:13.58g
84.9%
Carbohydrates:8.03g
2.68%
Net Carbohydrates:7.53g
2.74%
Sugar:5.33g
5.93%
Cholesterol:146.53mg
48.84%
Sodium:447.96mg
19.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.75g
47.5%
Selenium:26.59µg
37.99%
Vitamin B12:2.28µg
37.97%
Phosphorus:318.26mg
31.83%
Zinc:4.53mg
30.22%
Vitamin B3:4.32mg
21.59%
Calcium:214.56mg
21.46%
Vitamin B2:0.36mg
21.19%
Vitamin B6:0.41mg
20.68%
Potassium:411.61mg
11.76%
Iron:1.94mg
10.79%
Vitamin B5:0.99mg
9.95%
Vitamin B1:0.14mg
9.39%
Vitamin A:394.88IU
7.9%
Magnesium:31.34mg
7.84%
Vitamin D:1.02µg
6.78%
Vitamin E:0.87mg
5.82%
Folate:22.14µg
5.53%
Copper:0.09mg
4.63%
Manganese:0.07mg
3.63%
Vitamin C:2.38mg
2.89%
Vitamin K:2.52µg
2.4%
Fiber:0.5g
2.02%