Impossibly Easy Barbecue Beef Pie

Gluten Free
Health score
7%
Impossibly Easy Barbecue Beef Pie
50 min.
6
391kcal

Suggestions


Are you ready to indulge in a dish that combines the rich flavors of barbecue with the comforting essence of a pie? Introducing the Impossibly Easy Barbecue Beef Pie, a delightful gluten-free recipe that is sure to impress your family and friends. With a preparation time of just 50 minutes, this savory pie is perfect for busy weeknights or casual gatherings.

Imagine sinking your fork into a warm, cheesy pie filled with seasoned ground beef, vibrant bell peppers, and onions, all enveloped in a luscious barbecue sauce. The combination of flavors creates a mouthwatering experience that will have everyone coming back for seconds. Topped with a generous layer of melted Cheddar cheese, this dish is not only satisfying but also visually appealing.

What makes this recipe truly special is its simplicity. With just a few key ingredients and minimal cooking time, you can create a hearty meal that feels gourmet. Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to be approachable and enjoyable. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.

So, gather your ingredients, preheat your oven, and get ready to whip up a dish that will become a new family favorite. The Impossibly Easy Barbecue Beef Pie is not just a meal; it’s a celebration of flavors that brings everyone together around the table.

Ingredients

  • 0.3 cup barbecue sauce 
  • servings barbecue sauce 
  • 0.5 cup bell pepper chopped
  •  eggs 
  • lb ground beef 80% lean (at least )
  • cup milk 
  • 0.5 cup onion chopped
  • oz cheddar cheese shredded
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 400F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce.
  2. Spread in pie plate.
  3. Sprinkle with 3/4 cup of the cheese.
  4. In medium bowl, stir Bisquick mix, milk and eggs until blended.
  5. Pour over beef mixture.
  6. Bake uncovered 25 minutes.
  7. Sprinkle with remaining 3/4 cup cheese.
  8. Bake about 5 minutes longer or until knife inserted in center comes out clean.
  9. Serve with additional barbecue sauce.

Nutrition Facts

Calories391kcal
Protein23.92%
Fat64.12%
Carbs11.96%

Properties

Glycemic Index
20.67
Glycemic Load
1.34
Inflammation Score
-6
Nutrition Score
14.830000099928%

Flavonoids

Luteolin
0.08mg
Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.74mg

Nutrients percent of daily need

Calories:390.67kcal
19.53%
Fat:27.61g
42.48%
Saturated Fat:12.48g
78%
Carbohydrates:11.58g
3.86%
Net Carbohydrates:10.94g
3.98%
Sugar:8.8g
9.78%
Cholesterol:141.46mg
47.15%
Sodium:447.32mg
19.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.18g
46.35%
Vitamin B12:2.27µg
37.81%
Selenium:24.94µg
35.62%
Phosphorus:329.87mg
32.99%
Zinc:4.64mg
30.93%
Calcium:281.78mg
28.18%
Vitamin B2:0.38mg
22.57%
Vitamin C:16.98mg
20.58%
Vitamin B6:0.38mg
18.91%
Vitamin B3:3.5mg
17.51%
Vitamin A:856.01IU
17.12%
Potassium:392.03mg
11.2%
Iron:1.96mg
10.88%
Vitamin B5:0.96mg
9.57%
Magnesium:32.17mg
8.04%
Vitamin E:1.03mg
6.87%
Folate:26.72µg
6.68%
Vitamin D:0.99µg
6.58%
Vitamin B1:0.09mg
5.74%
Copper:0.09mg
4.3%
Manganese:0.07mg
3.43%
Vitamin K:3.17µg
3.02%
Fiber:0.64g
2.56%