Impossibly Easy BLT Pie

Gluten Free
Popular
Health score
3%
Impossibly Easy BLT Pie
50 min.
6
238kcal

Suggestions

Are you ready to take your BLT game to the next level? Introducing the Impossibly Easy BLT Pie, a creative twist on the classic sandwich that will leave your taste buds in awe. This recipe is not only gluten-free but also incredibly simple to make, making it a perfect choice for those with dietary restrictions or busy schedules.
With a calorie count of 238 per serving, this pie is a satisfying yet lighter option for a quick meal. The combination of crispy bacon, shredded Swiss cheese, and a creamy mayonnaise base creates a flavor explosion in every bite. The secret to this pie's success lies in the Bisquick mix, which ensures a perfectly golden and fluffy crust.
Imagine serving this unique dish at your next gathering and watching as your guests are pleasantly surprised by the creative blend of flavors. From the crispy bacon to the fresh lettuce and tomato, every element of this pie comes together to create a delightful culinary experience. So, if you're looking for a fun and easy recipe that will impress your friends and family, the Impossibly Easy BLT Pie is definitely worth a try!

Ingredients

  • 12 slices bacon crumbled cooked
  • oz swiss cheese shredded
  • 0.3 cup salad dressing 
  • 0.8 cup milk 
  • 0.1 teaspoon pepper 
  •  eggs 
  • tablespoons salad dressing 
  • cup lettuce shredded
  • slices tomatoes thin
  • 0.5 cup frangelico 

Equipment

  • bowl
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2. Layer bacon and cheese in pie plate.
  3. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended.
  4. Pour into pie plate.
  5. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean.
  6. Let stand 5 minutes before serving.
  7. Spread 2 tablespoons mayonnaise over top of pie.
  8. Sprinkle with lettuce.
  9. Place tomato slices on lettuce.

Nutrition Facts

Calories238kcal
Protein23.32%
Fat67.13%
Carbs9.55%

Properties

Glycemic Index
27.83
Glycemic Load
0.96
Inflammation Score
-4
Nutrition Score
9.5347826532696%

Flavonoids

Naringenin
0.18mg
Apigenin
0.02mg
Kaempferol
0.04mg
Myricetin
0.04mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:237.61kcal
11.88%
Fat:17.66g
27.16%
Saturated Fat:6.92g
43.25%
Carbohydrates:5.65g
1.88%
Net Carbohydrates:5.17g
1.88%
Sugar:4.38g
4.87%
Cholesterol:91.64mg
30.55%
Sodium:514.72mg
22.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.8g
27.6%
Selenium:19.25µg
27.5%
Phosphorus:242.01mg
24.2%
Calcium:223.04mg
22.3%
Vitamin B12:1.04µg
17.34%
Vitamin K:15.42µg
14.68%
Vitamin B2:0.21mg
12.45%
Vitamin A:583.16IU
11.66%
Zinc:1.71mg
11.38%
Vitamin B3:1.93mg
9.67%
Vitamin B6:0.18mg
9.02%
Vitamin B1:0.13mg
8.88%
Potassium:255.6mg
7.3%
Vitamin B5:0.63mg
6.34%
Vitamin E:0.91mg
6.04%
Magnesium:21.38mg
5.35%
Vitamin C:4.11mg
4.98%
Vitamin D:0.69µg
4.62%
Folate:16.13µg
4.03%
Iron:0.61mg
3.36%
Manganese:0.07mg
3.32%
Copper:0.06mg
2.97%
Fiber:0.48g
1.91%