Impossibly Easy Breakfast Bake (Crowd Size)

Popular
Health score
6%
Impossibly Easy Breakfast Bake (Crowd Size)
70 min.
12
387kcal

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Are you looking for a delicious and satisfying breakfast option that can feed a crowd? Look no further than this Impossibly Easy Breakfast Bake! Perfect for family gatherings, brunch parties, or even a cozy morning at home, this dish combines the hearty flavors of sausage, bell peppers, and onions with the comforting texture of hash browns and cheese.

What makes this recipe truly special is its simplicity. With just a few easy steps, you can whip up a breakfast that not only tastes amazing but also looks impressive on the table. The combination of eggs and Bisquick creates a fluffy, savory base that holds all the delicious ingredients together, making each bite a delightful experience.

In just 70 minutes, you can have a warm, cheesy breakfast bake ready to serve, with each generous portion clocking in at around 387 calories. Whether you're hosting a brunch or just want to treat your family to something special, this dish is sure to please everyone. Plus, it’s versatile enough to allow for your favorite add-ins or substitutions, so feel free to get creative!

Gather your loved ones and enjoy a hearty morning meal that will leave everyone satisfied and ready to take on the day. This Impossibly Easy Breakfast Bake is not just a meal; it’s a celebration of flavors and togetherness!

Ingredients

  • cup bell pepper chopped
  • 24 oz sausage meat 
  •  eggs 
  • cups hash browns frozen
  • cups milk 
  • 0.5 cup onion chopped
  • 0.3 teaspoon pepper 
  • oz cheddar cheese shredded
  • cup baking mix original bisquick®

Equipment

  • oven
  • knife
  • baking pan

Directions

  1. Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. Stir Bisquick mix, milk, pepper and eggs until blended.
  3. Pour into baking dish.
  4. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
  5. Sprinkle with remaining cheese.
  6. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts

Calories387kcal
Protein18.91%
Fat60.87%
Carbs20.22%

Properties

Glycemic Index
17.92
Glycemic Load
3.8
Inflammation Score
-6
Nutrition Score
13.486956689669%

Flavonoids

Luteolin
0.08mg
Isorhamnetin
0.33mg
Kaempferol
0.05mg
Quercetin
1.38mg

Nutrients percent of daily need

Calories:386.7kcal
19.33%
Fat:26.08g
40.12%
Saturated Fat:10.32g
64.53%
Carbohydrates:19.5g
6.5%
Net Carbohydrates:18.17g
6.61%
Sugar:4.04g
4.49%
Cholesterol:119.36mg
39.79%
Sodium:660.41mg
28.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.22g
36.45%
Phosphorus:321.62mg
32.16%
Vitamin C:21.12mg
25.6%
Calcium:222.69mg
22.27%
Vitamin B3:4.19mg
20.94%
Vitamin B1:0.31mg
20.55%
Vitamin B2:0.34mg
19.95%
Vitamin B12:1.07µg
17.86%
Vitamin B6:0.33mg
16.69%
Zinc:2.49mg
16.62%
Selenium:11.58µg
16.54%
Vitamin A:766.51IU
15.33%
Potassium:438.82mg
12.54%
Vitamin B5:1.14mg
11.41%
Vitamin D:1.59µg
10.61%
Iron:1.78mg
9.88%
Folate:33.01µg
8.25%
Magnesium:30.18mg
7.55%
Manganese:0.15mg
7.45%
Copper:0.13mg
6.36%
Fiber:1.33g
5.32%
Vitamin E:0.63mg
4.23%
Vitamin K:2.2µg
2.09%