Impossibly Easy Cheeseburger Pie

Popular
Health score
6%
Impossibly Easy Cheeseburger Pie
55 min.
6
355kcal

Suggestions


If you're looking for a delicious and satisfying meal that the whole family will love, look no further than this Impossibly Easy Cheeseburger Pie! This delightful dish combines the classic flavors of a cheeseburger with the convenience of a pie, making it a perfect choice for lunch, dinner, or any time you crave comfort food. With a preparation time of just 55 minutes, you can whip up this hearty meal without spending hours in the kitchen.

Imagine the aroma of lean ground beef and onions sizzling together, creating a savory base that is both filling and flavorful. Topped with gooey shredded cheddar cheese, this pie is sure to please even the pickiest eaters. The unique twist comes from the pancake mix, which gives the pie its impossibly easy crust, allowing you to enjoy a homemade meal without the fuss of traditional pie-making.

Not only is this dish a crowd-pleaser, but it also packs a nutritious punch with a balanced caloric breakdown. With 355 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. Whether you're serving it for a family dinner or a casual gathering with friends, this Impossibly Easy Cheeseburger Pie is bound to become a staple in your recipe collection. So grab your ingredients and get ready to impress your loved ones with this delightful twist on a classic favorite!

Ingredients

  • lb ground beef 80% lean (at least )
  • cup onion chopped
  • 0.5 teaspoon salt 
  • oz cheddar cheese shredded
  • 0.5 cup pancake mix 
  • cup milk 
  •  eggs 
  • teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt.
  3. Spread in pie plate.
  4. Sprinkle with cheese.
  5. In medium bowl, stir remaining ingredients with fork or wire whisk until blended.
  6. Pour into pie plate.
  7. Bake 29 to 33 minutes or until knife inserted in center comes out clean.
  8. Let stand 10 minutes before serving.

Nutrition Facts

Calories355kcal
Protein24.68%
Fat66.13%
Carbs9.19%

Properties

Glycemic Index
15.33
Glycemic Load
1.4
Inflammation Score
-4
Nutrition Score
12.7930436238%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.17mg
Myricetin
0.01mg
Quercetin
5.41mg

Nutrients percent of daily need

Calories:355.42kcal
17.77%
Fat:25.85g
39.77%
Saturated Fat:10.99g
68.7%
Carbohydrates:8.09g
2.7%
Net Carbohydrates:7.43g
2.7%
Sugar:3.2g
3.56%
Cholesterol:139.71mg
46.57%
Sodium:460.1mg
20%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.7g
43.41%
Vitamin B12:2.21µg
36.75%
Selenium:23.16µg
33.08%
Phosphorus:317.76mg
31.78%
Zinc:4.34mg
28.91%
Calcium:235.01mg
23.5%
Vitamin B2:0.36mg
21.13%
Vitamin B6:0.35mg
17.52%
Vitamin B3:3.42mg
17.12%
Iron:1.95mg
10.85%
Potassium:360.44mg
10.3%
Vitamin B5:0.92mg
9.22%
Magnesium:29.65mg
7.41%
Vitamin A:362.07IU
7.24%
Vitamin B1:0.1mg
6.71%
Folate:25.12µg
6.28%
Vitamin D:0.93µg
6.2%
Vitamin E:0.69mg
4.62%
Copper:0.08mg
3.95%
Vitamin K:3.47µg
3.3%
Manganese:0.07mg
3.26%
Fiber:0.66g
2.64%
Vitamin C:2.04mg
2.47%