Get ready to feed a hungry crowd with this Impossibly Easy Cheeseburger Pie! This gluten-free recipe is a delicious twist on a classic comfort food, perfect for a hearty lunch or dinner. With a prep time of just 10 minutes and a total time of 40 minutes, it's a quick and satisfying meal for 12 people. Each serving packs 245 calories, making it a guilt-free option for those watching their calorie intake.
The star of this dish is the lean ground beef, seasoned with salt and cooked to perfection with onions. The frozen mixed vegetables add a nutritious touch, while the shredded Cheddar cheese brings a delightful cheeseburger flavor. The secret to this pie's success lies in the Bisquick mix, milk, and eggs, which create a fluffy and flavorful base. Baking it in a glass baking dish ensures even cooking and a beautiful presentation.
Whether you're hosting a family gathering or a casual get-together with friends, this cheeseburger pie is sure to be a crowd-pleaser. Its simplicity and ease of preparation make it a go-to recipe for busy cooks who want to serve something special. Impress your guests with this mouthwatering creation, and watch as they savor every bite of this cheesy, beefy delight!
