Are you looking for a delicious and easy-to-make dish that the whole family will love? Look no further than this Impossibly Easy Cheesy Meatball Pie! This gluten-free recipe combines the comforting flavors of cheesy goodness with hearty meatballs and crispy hash browns, making it a perfect choice for a weeknight dinner or a weekend gathering.
In just 55 minutes, you can whip up a satisfying meal that serves six, all while keeping the calorie count at a reasonable 254 kcal per serving. The combination of tender meatballs, sweet peas, and a rich, cheesy filling creates a delightful harmony of flavors and textures that will have everyone coming back for seconds.
What’s more, this recipe is incredibly versatile! You can easily customize it by adding your favorite vegetables or swapping out the cheese for a different variety. Plus, with minimal prep and cooking time, you’ll have more time to enjoy with your loved ones. So, gather your ingredients and get ready to impress your family and friends with this scrumptious meatball pie that’s sure to become a new favorite in your household!
