Impossibly Easy Chocolate-Coconut Pie

Gluten Free
Health score
3%
Impossibly Easy Chocolate-Coconut Pie
215 min.
8
288kcal

Suggestions


Indulge your sweet tooth with our Impossibly Easy Chocolate-Coconut Pie, a delightful dessert that promises to satisfy your cravings while being gluten-free! This luscious pie combines the rich flavors of unsweetened baking chocolate and creamy coconut, creating a decadent treat that is perfect for any occasion. Whether you're hosting a dinner party or simply looking to enjoy a sweet moment at home, this pie is sure to impress your guests and family alike.

What makes this recipe truly special is its simplicity. With just a few ingredients and straightforward steps, you can whip up a dessert that looks and tastes like it came from a gourmet bakery. The combination of milk, butter, and chocolate creates a velvety filling, while the addition of coconut adds a delightful texture and tropical flair. Topped with a generous dollop of Cool Whip, this pie is not only visually appealing but also incredibly delicious.

Ready in just over three hours, including chilling time, this dessert is a fantastic make-ahead option. Serve it at your next gathering, and watch as it disappears in no time! With each bite, you'll experience a harmonious blend of flavors that will leave you wanting more. So, gather your ingredients and get ready to treat yourself to a slice of chocolate-coconut heaven!

Ingredients

  • cups milk 
  • 0.3 cup butter softened
  • oz baker's chocolate unsweetened
  • cup coconut or 
  • 0.8 cup sugar 
  • 1.5 teaspoons vanilla 
  •  eggs slightly beaten
  • cup cool whip frozen thawed
  • 0.5 cup frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
  2. In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth.
  3. Pour into pie plate.
  4. Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled.
  5. Garnish with whipped topping. Store in refrigerator.

Nutrition Facts

Calories288kcal
Protein7.96%
Fat54.58%
Carbs37.46%

Properties

Glycemic Index
14.76
Glycemic Load
14.23
Inflammation Score
-5
Nutrition Score
9.0647825585759%

Flavonoids

Catechin
6.84mg
Epicatechin
15.08mg

Nutrients percent of daily need

Calories:288.18kcal
14.41%
Fat:18.67g
28.73%
Saturated Fat:9.51g
59.46%
Carbohydrates:28.84g
9.61%
Net Carbohydrates:26.14g
9.5%
Sugar:24.02g
26.69%
Cholesterol:70.2mg
23.4%
Sodium:125.06mg
5.44%
Alcohol:0.26g
100%
Alcohol %:0.24%
100%
Caffeine:8.5mg
2.83%
Protein:6.13g
12.26%
Manganese:0.6mg
30.13%
Copper:0.4mg
20.17%
Phosphorus:156.16mg
15.62%
Vitamin B2:0.24mg
13.95%
Iron:2.39mg
13.3%
Selenium:8.49µg
12.13%
Magnesium:48.32mg
12.08%
Calcium:108.93mg
10.89%
Zinc:1.63mg
10.86%
Fiber:2.7g
10.81%
Vitamin B12:0.62µg
10.37%
Vitamin A:458.07IU
9.16%
Potassium:252.7mg
7.22%
Vitamin D:1µg
6.67%
Vitamin B5:0.53mg
5.35%
Vitamin B1:0.08mg
5.18%
Vitamin B6:0.09mg
4.29%
Folate:15µg
3.75%
Vitamin E:0.5mg
3.32%
Vitamin B3:0.31mg
1.57%
Vitamin K:1.31µg
1.25%