Impossibly Easy Hot Dog and Cheese Pie

Gluten Free
Health score
3%
Impossibly Easy Hot Dog and Cheese Pie
50 min.
6
222kcal

Suggestions


Are you looking for a quick and delicious dish that will please both kids and adults alike? Look no further than this Impossibly Easy Hot Dog and Cheese Pie! This gluten-free recipe is not only simple to prepare but also packed with flavor, making it the perfect choice for a fun family meal or a casual gathering with friends.

Imagine a savory pie filled with tender pieces of hot dogs, complemented by the rich creaminess of cheddar cheese, all enveloped in a fluffy, golden crust. It’s a delightful combination that brings together the nostalgic taste of hot dogs with the comforting texture of a pie. Plus, it’s ready in just 50 minutes, so you can whip it up even on the busiest of days!

This dish is incredibly versatile, serving as a fantastic antipasti, starter, or snack. Whether you’re hosting a game day party or simply looking for a quick weeknight dinner, this pie is sure to be a hit. And don’t forget the finishing touch—serve it with your favorite ketchup and mustard for an extra burst of flavor!

With only 222 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delightful Impossibly Easy Hot Dog and Cheese Pie!

Ingredients

  •  eggs 
  • 0.5 lb hot dogs cut into 1/4-inch pieces
  • cup milk 
  • servings mustard 
  • 0.3 cup onion chopped
  • oz cheddar cheese shredded
  • 0.5 cup frangelico 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 400F. Spray 9-inch pie plate with cooking spray.
  2. Layer hot dog pieces and onion in pie plate.
  3. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
  4. Pour into pie plate.
  5. Sprinkle with cheese.
  6. Bake 25 to 30 minutes or until knife inserted in center comes out clean.
  7. Let stand 5 minutes before serving.
  8. Serve with ketchup and mustard.

Nutrition Facts

Calories222kcal
Protein21.31%
Fat60.19%
Carbs18.5%

Properties

Glycemic Index
25.33
Glycemic Load
2.95
Inflammation Score
-3
Nutrition Score
8.3660868613616%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:221.57kcal
11.08%
Fat:14.91g
22.93%
Saturated Fat:6.83g
42.69%
Carbohydrates:10.31g
3.44%
Net Carbohydrates:9.98g
3.63%
Sugar:2.43g
2.7%
Cholesterol:95.35mg
31.78%
Sodium:473.7mg
20.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.88g
23.76%
Selenium:22.37µg
31.96%
Calcium:205.61mg
20.56%
Phosphorus:201.43mg
20.14%
Vitamin B2:0.32mg
18.67%
Vitamin B12:0.75µg
12.45%
Zinc:1.86mg
12.38%
Vitamin B1:0.14mg
9.16%
Folate:31µg
7.75%
Vitamin B3:1.51mg
7.53%
Iron:1.27mg
7.07%
Vitamin A:338.14IU
6.76%
Vitamin B5:0.67mg
6.74%
Vitamin D:0.85µg
5.69%
Magnesium:19.72mg
4.93%
Potassium:168.21mg
4.81%
Vitamin B6:0.09mg
4.66%
Manganese:0.07mg
3.61%
Copper:0.05mg
2.65%
Vitamin E:0.33mg
2.23%
Fiber:0.33g
1.31%