Impossibly Easy Italian Chicken Pie

Gluten Free
Health score
6%
Impossibly Easy Italian Chicken Pie
68 min.
6
209kcal

Suggestions


Are you ready to indulge in a delightful culinary experience that combines the comforting flavors of Italian cuisine with the ease of a quick and simple recipe? Look no further than this Impossibly Easy Italian Chicken Pie! Perfect for lunch, dinner, or any gathering, this dish is not only gluten-free but also packed with protein, making it a wholesome choice for the whole family.

Imagine tender pieces of cooked chicken mingling with aromatic herbs like basil and oregano, all enveloped in a creamy, cheesy filling that will have your taste buds dancing. The addition of rich Parmesan and gooey mozzarella cheese creates a delightful melty texture that complements the savory chicken perfectly. With just a handful of ingredients and a mere 68 minutes of your time, you can whip up a dish that looks and tastes like it came straight from a gourmet kitchen.

This recipe is not just about convenience; it’s about bringing people together around the dinner table. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, this Italian Chicken Pie is sure to impress. So, roll up your sleeves and get ready to create a dish that’s as easy to make as it is delicious. Your family and friends will be asking for seconds!

Ingredients

  • 1.5 cups roasted chicken cooked
  • 0.5 teaspoon basil dried
  •  eggs 
  • 0.5 teaspoon garlic powder 
  • cup milk 
  • 0.5 teaspoon oregano dried
  • 0.3 cup parmesan cheese grated
  • 0.3 teaspoon pepper 
  • ounces mozzarella cheese shredded
  • ounces canned tomatoes canned
  • 0.5 cup frangelico 
  • 0.5 cup frangelico 

Equipment

  • oven
  • knife

Directions

  1. Heat oven to 400F. Grease 9-inch pie plate.
  2. Sprinkle Parmesan cheese in pie plate.
  3. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  4. Stir Bisquick mix, milk, pepper and eggs until blended.
  5. Pour over chicken mixture.
  6. Bake 35 minutes.
  7. Sprinkle with remaining mozzarella cheese.
  8. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts

Calories209kcal
Protein37.3%
Fat51.78%
Carbs10.92%

Properties

Glycemic Index
24.17
Glycemic Load
1.46
Inflammation Score
-5
Nutrition Score
10.213043565335%

Nutrients percent of daily need

Calories:208.83kcal
10.44%
Fat:11.95g
18.38%
Saturated Fat:5.83g
36.47%
Carbohydrates:5.67g
1.89%
Net Carbohydrates:4.98g
1.81%
Sugar:3.52g
3.91%
Cholesterol:109.19mg
36.4%
Sodium:345.57mg
15.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.37g
38.73%
Selenium:20.09µg
28.7%
Phosphorus:266.88mg
26.69%
Calcium:245.58mg
24.56%
Vitamin B12:1.07µg
17.75%
Vitamin B2:0.28mg
16.34%
Vitamin B3:3.2mg
16.01%
Vitamin B6:0.26mg
12.81%
Zinc:1.91mg
12.76%
Vitamin A:432.05IU
8.64%
Vitamin B5:0.85mg
8.52%
Potassium:281.01mg
8.03%
Iron:1.34mg
7.42%
Magnesium:27.71mg
6.93%
Vitamin D:0.86µg
5.75%
Vitamin B1:0.08mg
5.45%
Manganese:0.1mg
5.25%
Vitamin K:4.91µg
4.67%
Copper:0.09mg
4.64%
Vitamin E:0.64mg
4.29%
Folate:15.1µg
3.78%
Vitamin C:2.62mg
3.17%
Fiber:0.68g
2.74%