Are you looking for a delicious and satisfying meal that’s both easy to prepare and gluten-free? Look no further than this Impossibly Easy Italian Sausage Pie! Perfect for busy weeknights or a cozy weekend dinner, this dish combines the rich flavors of Italian sausage with a medley of colorful mixed vegetables, all baked into a delightful pie that will please the whole family.
With just a handful of ingredients and a cooking time of under an hour, you can whip up this savory pie that boasts a golden-brown top and a hearty filling. The combination of protein from the sausage and eggs, along with the nutritious vegetables, makes this dish not only tasty but also a balanced meal. Each serving is around 199 calories, making it a guilt-free indulgence that doesn’t compromise on flavor.
Whether you’re hosting a gathering or simply treating yourself to a comforting dish, this Italian Sausage Pie is sure to impress. It’s versatile too—feel free to customize it with your favorite vegetables or spices to make it your own. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this mouthwatering pie that’s as easy to make as it is delicious!
