Impossibly Easy Mini Blue Cheeseburger Pies

Gluten Free
Health score
4%
Impossibly Easy Mini Blue Cheeseburger Pies
55 min.
6
293kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that's as delicious as it is easy to prepare? Introducing the Impossibly Easy Mini Blue Cheeseburger Pies! These delightful little pies are not only gluten-free but also packed with flavor, making them the perfect choice for anyone craving a savory treat without the hassle of traditional burger preparation.

Imagine sinking your teeth into a warm, golden-brown pie filled with juicy ground beef, sweet onions, and the rich, tangy taste of blue cheese. Each bite is a burst of flavor, complemented by a hint of Worcestershire sauce that adds depth to the filling. The best part? These mini pies are baked to perfection in muffin cups, making them a fun and portable option for lunchboxes, picnics, or casual dinners with friends and family.

With a total preparation and cooking time of just 55 minutes, you can whip up a batch of these scrumptious pies in no time. Whether you're hosting a gathering or simply looking for a satisfying meal, these mini cheeseburger pies are sure to impress. So grab your apron, fire up the oven, and get ready to indulge in a dish that combines the classic flavors of a cheeseburger with the convenience of a pie. Your taste buds will thank you!

Ingredients

  • lb ground beef 80% lean (at least )
  • cup onion chopped
  • oz cheese blue crumbled
  • teaspoons worcestershire sauce 
  • 0.5 cup milk 
  •  eggs 
  • tablespoons fried onions (from a can)
  • 0.5 cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts

Calories293kcal
Protein24.73%
Fat67.49%
Carbs7.78%

Properties

Glycemic Index
15.33
Glycemic Load
0.97
Inflammation Score
-3
Nutrition Score
10.047826062078%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.17mg
Myricetin
0.01mg
Quercetin
5.41mg

Nutrients percent of daily need

Calories:292.63kcal
14.63%
Fat:21.6g
33.24%
Saturated Fat:9.14g
57.15%
Carbohydrates:5.61g
1.87%
Net Carbohydrates:5.16g
1.87%
Sugar:2.41g
2.68%
Cholesterol:117.76mg
39.25%
Sodium:244.1mg
10.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.81g
35.62%
Vitamin B12:1.97µg
32.89%
Selenium:17.74µg
25.35%
Zinc:3.73mg
24.89%
Phosphorus:214.53mg
21.45%
Vitamin B3:3.37mg
16.85%
Vitamin B6:0.33mg
16.46%
Vitamin B2:0.25mg
14.87%
Iron:1.91mg
10.64%
Calcium:105mg
10.5%
Potassium:333.98mg
9.54%
Vitamin B5:0.88mg
8.76%
Magnesium:22.15mg
5.54%
Folate:20.81µg
5.2%
Vitamin B1:0.07mg
4.41%
Vitamin D:0.64µg
4.27%
Copper:0.08mg
3.75%
Vitamin A:186.36IU
3.73%
Vitamin E:0.5mg
3.36%
Vitamin C:2.23mg
2.71%
Manganese:0.05mg
2.39%
Fiber:0.45g
1.81%
Vitamin K:1.82µg
1.73%