Impossibly Easy Mini Cheeseburger Pies

Gluten Free
Health score
7%
Impossibly Easy Mini Cheeseburger Pies
55 min.
6
337kcal

Suggestions


Are you ready to indulge in a delightful twist on a classic favorite? Impossibly Easy Mini Cheeseburger Pies are the perfect solution for those craving the comforting flavors of a cheeseburger, but in a fun and portable form! These gluten-free mini pies are not only delicious but also incredibly easy to make, making them an ideal choice for lunch, dinner, or even a casual gathering with friends and family.

Imagine sinking your teeth into a warm, cheesy pie filled with seasoned ground beef, onions, and a hint of Worcestershire sauce, all encased in a golden, fluffy crust. Each bite is a burst of flavor, complemented by the tangy crunch of mini kosher dill pickles and the freshness of chopped tomatoes. With just 55 minutes from start to finish, you can whip up a batch of these savory treats that serve six people, making them perfect for sharing.

Whether you're hosting a game day party, looking for a quick weeknight meal, or simply want to impress your loved ones with a unique dish, these mini cheeseburger pies are sure to be a hit. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy them guilt-free. So grab your apron and get ready to create a mouthwatering masterpiece that will leave everyone asking for seconds!

Ingredients

  •  eggs 
  • teaspoon garlic salt 
  • 12  dill pickles mini
  • lb ground beef 80% lean (at least )
  • 0.5 cup milk 
  • servings mustard 
  • cup onion chopped
  • oz cheddar cheese shredded
  • medium tomatoes chopped
  • tablespoon worcestershire sauce 
  • 0.5 cup frangelico 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts

Calories337kcal
Protein25.17%
Fat65.1%
Carbs9.73%

Properties

Glycemic Index
27
Glycemic Load
1.26
Inflammation Score
-6
Nutrition Score
15.69695671745%

Flavonoids

Naringenin
0.14mg
Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.19mg
Myricetin
0.03mg
Quercetin
5.53mg

Nutrients percent of daily need

Calories:337.49kcal
16.87%
Fat:24.39g
37.52%
Saturated Fat:10.4g
64.99%
Carbohydrates:8.2g
2.73%
Net Carbohydrates:5.99g
2.18%
Sugar:4.78g
5.31%
Cholesterol:129.57mg
43.19%
Sodium:1734.71mg
75.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.21g
42.42%
Vitamin B12:2.06µg
34.31%
Selenium:23.43µg
33.47%
Phosphorus:296.14mg
29.61%
Zinc:4.39mg
29.25%
Calcium:265.26mg
26.53%
Vitamin K:25.59µg
24.37%
Vitamin B2:0.38mg
22.5%
Vitamin B6:0.39mg
19.53%
Vitamin B3:3.58mg
17.9%
Potassium:532.77mg
15.22%
Vitamin A:716.5IU
14.33%
Iron:2.4mg
13.32%
Vitamin B1:0.15mg
9.84%
Magnesium:38.95mg
9.74%
Vitamin C:7.9mg
9.58%
Vitamin B5:0.89mg
8.89%
Fiber:2.21g
8.86%
Folate:35.27µg
8.82%
Manganese:0.16mg
7.75%
Copper:0.13mg
6.45%
Vitamin E:0.91mg
6.05%
Vitamin D:0.71µg
4.71%