Impossibly Easy Mixed-Berry Crumble Pie

Gluten Free
Health score
1%
Impossibly Easy Mixed-Berry Crumble Pie
70 min.
8
186kcal

Suggestions


Indulge your sweet tooth with this Impossibly Easy Mixed-Berry Crumble Pie, a delightful dessert that combines the vibrant flavors of mixed berries with a buttery, crumbly topping. Perfect for any occasion, this gluten-free treat is not only easy to make but also a crowd-pleaser that will leave your guests asking for seconds.

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as you prepare this scrumptious pie. With just a handful of ingredients, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. The combination of frozen mixed berries provides a burst of fruity goodness, while the streusel topping adds a satisfying crunch that perfectly complements the soft filling.

Ready in just 70 minutes, this pie is an excellent choice for busy weeknights or special gatherings. Each slice is a guilt-free indulgence at only 186 calories, making it a delightful way to satisfy your dessert cravings without compromising on flavor. Whether served warm with a scoop of ice cream or enjoyed on its own, this Mixed-Berry Crumble Pie is sure to become a favorite in your dessert repertoire. So, roll up your sleeves and get ready to impress your family and friends with this easy yet elegant dessert!

Ingredients

  • 12 oz berries mixed frozen ()
  • 0.3 cup brown sugar packed
  • tablespoon butter softened
  • tablespoons butter cold
  •  eggs 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 
  • 0.3 cup nuts chopped
  • 0.5 cup sugar 
  • 0.5 cup frangelico 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • oven
  • whisk
  • blender

Directions

  1. Heat oven to 325F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts.
  2. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
  3. In medium bowl, mix frozen berries, cinnamon and nutmeg.
  4. Spread in pie plate.
  5. In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended.
  6. Pour into pie plate.
  7. Sprinkle with streusel.
  8. Bake 50 to 60 minutes or until top is evenly deep golden brown.

Nutrition Facts

Calories186kcal
Protein6.01%
Fat39.08%
Carbs54.91%

Properties

Glycemic Index
26.59
Glycemic Load
9.23
Inflammation Score
-3
Nutrition Score
4.0500000093294%

Flavonoids

Cyanidin
1.85mg
Petunidin
7.72mg
Delphinidin
9.18mg
Malvidin
21.11mg
Pelargonidin
0.01mg
Peonidin
0.2mg
Luteolin
0.77mg
Kaempferol
0.47mg
Myricetin
0.75mg
Quercetin
1.97mg

Nutrients percent of daily need

Calories:186.24kcal
9.31%
Fat:8.41g
12.94%
Saturated Fat:1.85g
11.59%
Carbohydrates:26.59g
8.86%
Net Carbohydrates:24.9g
9.05%
Sugar:23.53g
26.15%
Cholesterol:42.75mg
14.25%
Sodium:73.97mg
3.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.91g
5.82%
Manganese:0.2mg
10.19%
Fiber:1.7g
6.8%
Vitamin K:7.13µg
6.79%
Phosphorus:63.21mg
6.32%
Vitamin B2:0.1mg
5.91%
Vitamin A:292.93IU
5.86%
Selenium:3.88µg
5.54%
Copper:0.09mg
4.26%
Calcium:41.5mg
4.15%
Magnesium:16.44mg
4.11%
Vitamin B6:0.07mg
3.51%
Vitamin B5:0.35mg
3.47%
Vitamin E:0.5mg
3.31%
Vitamin B12:0.19µg
3.09%
Potassium:100.78mg
2.88%
Iron:0.51mg
2.85%
Zinc:0.41mg
2.76%
Folate:10.58µg
2.65%
Vitamin D:0.39µg
2.59%
Vitamin B1:0.04mg
2.42%
Vitamin B3:0.47mg
2.35%
Vitamin C:1.1mg
1.34%